Wednesday, March 4, 2015

From the Kitchen: Quick & Easy Personal Pizza

I'm feeling a little under the weather today. I hope you all are feeling well!
It's a good night for something super simple, quick and yummy. You can't go wrong with pizza, right?! My kids go crazy over pizza, it's one of their favorite foods. Mine too! I happen to always like mine with a veggie filled salad on the side.

I needed something for lunch recently and saw these flat breads were buy one, get one free.
I thought making little pizzas with these would be perfect! This isn't some novel idea but I love the variations you can put on these and how quick they can be made for lunch or dinner.


Flat Bread
Pizza Sauce
Shredded Mozzarella Cheese
Chopped Onion

Heat oven (I used my toaster oven to save energy) to 425 degrees.
Top flat bread with pizza sauce almost to the edge.
Sprinkle (load up!) with the shredded mozzarella cheese.
Add chopped onions (and any other favorite toppings.)
Bake for 10 min or until golden brown and cheese is melted.
The flat bread doesn't come out super crispy, so you may want to toast the flat bread first and then add the toppings and cook in order to get a crispier crust.

Variation Ideas:

  • Sub the flat bread for english muffins, bagels or french bread.
  • Add any variation of veggies: mushrooms, olives, green peppers, sweet peppers, jalapenos.
  • Top with any kind of meat: ground beef, chicken, pepperoni, sausage, bacon, ham.
  • Use alfredo sauce instead of pizza sauce and top with leftover chicken, cheese and veggies.
  • Sub pizza sauce for BBQ sauce and top with shredded sharp cheddar cheese, chicken and red onion.
  • Use cheese sauce instead of pizza sauce and add ground beef, lettuce and tomato for a cheeseburger pizza.
  • Make a Hawaiian pizza by adding ham and pineapple. 
I even once used flattened out bisquits topped with alfredo sauce, mozzarella cheese and shredded chicken mixed with pesto. The possibilities are literally endless!

Do you ever make personal pizzas? What's your favorite way of making them?

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